Barcomi’s Coffee – Traditionally roasted in Berlin since 1994 in small batches using a gas-powered Probat drum roaster.

Fresh, high quality, and crafted with a true passion for the art of roasting.

<p><strong>Highest Quality</strong><br/>100% from coffee plantations</p>

Highest Quality
100% from coffee plantations

Since 1994
House-roasted in Berlin

Packaging
Green Plastic

Caramel Pumpkin Spice

11,50 €

Tax includedplus shipping or local delivery costs

Introducing our seasonal favorite: Caramel Pumpkin Spice – aromatized with cinnamon, nutmeg, ginger, clove & allspice, rounded off with a gentle touch of caramel.

Unlike the overly sweet, sugary drinks you may know from big coffee chains, this coffee is a subtle, harmonious blend that brings warmth and coziness to every cup.

Perfect for any coffee-making equipment, including fully automatic machines.

With our aromatized coffees, you can prepare both coffee- and espresso-based drinks, such as cappuccinos and lattes.

WHAT IS AROMATIZED COFFEE?

Our aromatized coffee begins with our signature, house-roasted Barcomi’s plantation coffee, enhanced using nature-identical flavorings.

The foundation is our House Blend, crafted from high-altitude arabica beans sourced from South America and Africa.

Our meticulously crafted aromatized coffees are compatible with any coffee maker and preparation method, worry-free. While some brands caution about potential stickiness from flavored beans, our aromatized coffee beans leave no such residue.

We use only nature-identical flavorings, with no sugar or added sweeteners.

Vegan.

DESCRIPTION

A seasonal delight: our Caramel Pumpkin Spice coffee combines the warming spices of autumn with a gentle caramel note. Aromatic yet refined, it delivers a cozy, well-balanced flavor that makes every sip feel like a little autumn moment.

After roasting, the coffee beans are coated in natural flavorings, adding that special touch.

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Our 100% Arabica coffee is packaged in a resealable bag that preserves aroma and ensures maximum freshness.

News coverage: MDR – Why the price of coffee continues to rise

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