Cynthia Barcomi’s Baking Books
American baking classics, new favorite recipes, and Cynthia’s passion for baking: Discover the perfect book for your kitchen or as a gift.
Every copy is personally signed by Cynthia – with an optional personalized dedication to the name of your choice.
Cynthia Barcomi
The Author Behind Your Baking Book
Cynthia Barcomi is American, a Berliner by choice, and a firm believer that anyone can bake. She founded Barcomi’s in Berlin-Kreuzberg in 1994. Since publishing her first cookbook in 2007, she has been sharing her recipes and expertise with home bakers everywhere.
Her books invite you to try something new, learn baking techniques, and discover your own favorite recipes—whether you’re just getting started or already love to bake.
Cynthia Barcomi Kitchenware
From Recipe to the Right Baking Pan
Great baking starts with reliable recipes and the right tools. Launched in 2009, Cynthia Barcomi Kitchenware is Cynthia’s own collection of anodized aluminum baking pans, baking utensils, and textiles.
Ready to try a recipe from your new cookbook? You’ll find the recommended pan sizes in each book’s description, making it easy to add exactly what you need to your kitchen—or pair a signed cookbook with a matching baking pan as a gift.
Baking Pans and Sizes for This Book
Depending on the recipe, you’ll need the following baking pans
23 × 23 cm Quadratische Form mit herausziehbarem Boden
32 × 24 cm Rechteckige Form mit herausziehbarem Boden
23 × 23 cm Quadratische Biskuitbodenform
Backblech passend zu Deinem Ofen
Teigbrett
Nudelholz
