Cynthia Barcomi’s Baking Books

American baking classics, new favorite recipes, and Cynthia’s passion for baking: Discover the perfect book for your kitchen or as a gift.

Every copy is personally signed by Cynthia – with an optional personalized dedication to the name of your choice.

Modern baking

19,95 €

Tax includedplus shipping or local delivery costs

<p><strong>Personally signed<br/></strong>By Cynthia, for you</p>

Personally signed
By Cynthia, for you

<p><strong>Cynthia’s baking world</strong><br/>Recipes, know-how & inspiration</p>

Cynthia’s baking world
Recipes, know-how & inspiration

<p><strong>A gift made personal</strong><br/>Optional handwritten dedication</p>

A gift made personal
Optional handwritten dedication

Cynthias siebtes Backbuch von 2020 – für alle, die amerikanische Backlieblinge mit neuen Zutaten entdecken möchten: mal vegan, mal glutenfrei, mal klassisch.

Jedes Buch ist von Cynthia persönlich signiert – auch ohne Namensangabe.

If you request a personalized dedication with a name, shipping may take longer when Cynthia is traveling or has TV appearances scheduled.

Hand Signed by Cynthia Barcomi - gladly personalized with name.

DESCRIPTION

Healthy baking recipes by Cynthia Barcomi

The Queen of Baking is back! Cynthia Barcomi surprises you in this backbuch with modern recipes, which are vegan, sometimes gluten-free, sometimes classic - and above all always delicious! As usual, she presents the Best-of the American bakery, but shows what healthy ingredients can be prepared: because Cheesecakes, Donuts, Cookies & Co. also provide mandelamous or flaxseed for fantastic taste.

Bake with Cynthia Barcomi new:

- Modern baking recipes: From Cheesecakes about pies and tarts tothereTo cookies and donuts
- Barcomi presents her favorite recipes on a modern way. This means natural ingredients, sometimes gluten and lactose-free, sometimes use with vegan alternatives. This is how genuine baking rates happen in everyday life
- Modern baking: Refined sugar and white flour are already no more in the bakery - Barcomi provides proof. It has tested alternative ingredients for traditional American pastries such as Donuts and Cupcakes and not only creates healthier recipes, but also special taste kicks.
- Trade Customer: Whether almond flour instead of wheat flour, nutrink instead of cow's milk, flaxseed instead of eggs or pneumatic sugar instead of refined white sugar - In addition to a detailed idea of ​​the contemporary ingredients, Cynthia Barcomi gives you concrete replacement tips in some recipes. So you conjure up in no time, e.g. Vegan alternatives.

American, modern backlust on a new, innovative level - with Cynthia Barcomi, expand your horizon for the modern world of baking!


Matching baking molds to this book:

  • Biscuit floor shape with 15 cm diameter
  • Pie & tart shape with 23 cm diameter
  • Law. Form with out. floor
    23 x 23 cm
  • Law. Form with out. floor
    32 x 24 cm
  • Square biscuit floor shape
  • Standard box shape
  • Standard muffin

Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.

    Das erwartet Dich in diesem Buch
    • Amerikanische Backlieblinge: Cheesecakes, Pies, Tartes, Cookies und Donuts
    • Klassische, vegane und glutenfreie Rezeptideen
    • Warenkunde zu alternativen Mehlen und pflanzlichen Zutaten
    • Konkrete Austauschtipps bei ausgewählten Rezepten

    Das Buch vereint unterschiedliche Backweisen. Welche Rezepte vegan oder glutenfrei sind, hängt vom jeweiligen Rezept ab.

    Die passende Backform zum Buch

    Ergänze Deine Bestellung mit einer passenden Backform – für Deine eigenen Backprojekte oder als Geschenk zusammen mit dem signierten Buch.

    • Biskuitbodenform, Ø 15 cm
    • Pie- & Tarteform, Ø 23 cm
    • Quadratische Form mit herausziehbarem Boden, 23 × 23 cm
    • Rechteckige Form mit herausziehbarem Boden, 32 × 24 cm
    • Quadratische Biskuitbodenform
    • Standard Kastenform
    • Standard Muffinform

    Welche Form Du benötigst, hängt vom gewählten Rezept ab.

    Backformen & Küchenhelfer entdecken

    Buchdetails auf einen Blick
    • Titel: Modern Baking
    • Untertitel: Mal vegan, mal glutenfrei, mal klassisch – immer lecker!
    • Autorin: Cynthia Barcomi
    • Buchfolge: Cynthias siebtes Backbuch, ihr achtes Buch insgesamt
    • Erstveröffentlichung: 25. August 2020
    • Verlag: Dorling Kindersley
    • Sprache: Deutsch
    • Umfang: 192 Seiten
    • Einband: Gebundene Ausgabe (Hardcover)
    • ISBN: 978-3-8310-3894-7

    Cynthia Barcomi

    The Author Behind Your Baking Book

    Cynthia Barcomi is American, a Berliner by choice, and a firm believer that anyone can bake. She founded Barcomi’s in Berlin-Kreuzberg in 1994. Since publishing her first cookbook in 2007, she has been sharing her recipes and expertise with home bakers everywhere.

    Her books invite you to try something new, learn baking techniques, and discover your own favorite recipes—whether you’re just getting started or already love to bake.

    Cynthiab portrait 48 copy
    Rechteckige Backform mit Herausziehbarem Boden | 2-Teilig | B-Ware - Barcomi's Onlineshop

    Cynthia Barcomi Kitchenware

    From Recipe to the Right Baking Pan

    Great baking starts with reliable recipes and the right tools. Launched in 2009, Cynthia Barcomi Kitchenware is Cynthia’s own collection of anodized aluminum baking pans, baking utensils, and textiles.

    Ready to try a recipe from your new cookbook? You’ll find the recommended pan sizes in each book’s description, making it easy to add exactly what you need to your kitchen—or pair a signed cookbook with a matching baking pan as a gift.

    Explore baking pans

    Baking Pans and Sizes for This Book

    Depending on the recipe, you’ll need the following baking pans

    15 cm Biskuitbodenform

    23 cm Pie- & Tarteform

    23 × 23 cm Quadratische Form mit herausziehbarem Boden

    32 × 24 cm Rechteckige Form mit herausziehbarem Boden

    23 × 23 cm Quadratische Biskuitbodenform

    Backblech passend zu Deinem Ofen

    Standard Kastenform

    Kleine Kastenform

    Standard Muffinform

    Mini Muffinform