Cranberry Pistachio Biscotti – Perfectly Packaged for Gifting
Savor the delightful blend of dried cranberries and finely chopped pistachios in our Cranberry Pistachio Biscotti. Lovingly handcrafted, this recipe is by Cynthia Barcomi’s I Love Baking baking book.
Packaged in a clear, reusable container with a beautiful Barcomi's label, the biscotti come in a 10 cm high jar with a 10 cm diameter, sealed with a stylish aluminum lid.
Ingredients: Flour, sugar, dried cranberries (sulfur-free), pistachios, egg, vanilla extract (no vanillin), baking soda, baking powder, salt.
2. Photo © Maja Smend
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