Custom Cake – Made Just for You
Create your dream Barcomi’s cake.
Whether it’s for a milestone birthday, an anniversary, engagement, baby shower or even a Gender Reveal Cake – we’re here to make it happen.
When you order, you’re not just getting a cake – you’re creating a centerpiece that will become part of a cherished memory.
Made with fluffy sponge cake and filled and decorated to your liking. You choose the flavor, design, and message – and we’ll bring it to life with care and attention to detail.
The cake in the photo is an example – your own cake will look different depending on your selections. For instance, it may come without berries but with a drip finish, or instead of a naked-style cake like in the photo, you might choose a smooth buttercream finish.
Included in the price:
– A personalized cake with your chosen cake flavor
– Your preferred outer design/finish for the cake (smooth, semi-naked or naked)
– A message written in dark chocolate
Optional add-ons:
– Additional decorations (Special Design No. 1 and/or No. 2)
– Fresh berries
– Macarons
– Colored drip for an even more customized look
– A message written in the color of your choice
Available Sizes:
1. 10 cm diameter – serves 2 to 4 people
2. 15 cm diameter – serves 4 to 6 people
3. 18 cm diameter – serves 6 to 8 people
4. 20 cm diameter – serves 8 to 10 people
5. 23 cm diameter – serves 12 to 14 people
6. 25 cm diameter – serves 16 to 20 people
7. 28 cm diameter – serves 22 to 26 people
Height: approx. 10 to 12 cm
Lead Time: Please order at least 3 days in advance.
Recommended Flavor Combinations:
1. Vanilla sponge cake + strawberry purée + vanilla buttercream
2. Vanilla sponge cake + lemon curd + lemon buttercream
3. Almond sponge cake + lemon curd + vanilla buttercream
4. Chocolate sponge cake + raspberry purée + chocolate buttercream | vegan
5. Chocolate sponge cake + peanut butter frosting | vegan
6. Chocolate sponge cake + raspberry purée + peanut butter frosting | vegan
7. Red Velvet Cake
Note on the Red Velvet Cake:
The Red Velvet Cake sponge cake can only be paired with the classic Red Velvet Cake frosting – without any additional filling.
Decoration Notes:
– Vegan sprinkles are long and thin; classic sprinkles are round (see photos).
– If you choose a drip finish, we recommend pairing it with a smooth or semi-naked cake. Drip doesn’t flow nicely on naked cakes, so we advise against that combination.
– For cakes with a diameter of 23 cm or more, we recommend 5 or more macarons – fewer may not stand out visually.
Text Placement Notes:
Depending on the message length and decorative elements, we’ll place your text either on the top of the cake or around the base – like in the example photo. If you have a preference, feel free to include it in the notes. If the text is too long for your preferred placement, our bakers will choose the most suitable alternative.
Custom Orders:
Looking for something even more personalized? We’d love to help! If you have at least 7 days’ lead time and a budget of €250 or more, fill out our Custom Cake Request Form. We can create cakes in any size – even with photo prints or custom figures. Feel free to send us example images or inspiration – the more details you provide, the better we can bring your vision to life.
Allergy Information:
– Nut-free possible depending on the chosen ingredients. However, we do work with nuts in our bakery, so traces cannot be completely ruled out – even though we maintain high hygiene standards and take great care.
Additional Information:
– Alcohol-free
– Soy-free
– Suitable for pregnant people
– Halal (according to the ingredients used)
Note on the gluten-free option:
The additional charge reflects the extra work involved as well as the higher cost of gluten-free ingredients.
For our gluten-free versions, we use specially selected gluten-free flour. However, all cakes are produced in the same bakery as our regular products. For this reason, they are not suitable for people with celiac disease, as traces of gluten cannot be completely ruled out – even though we work with great care and maintain high hygiene standards.
Please also note: Gluten-free flour changes the structure of the cake. The texture is typically slightly more compact and can seem a bit drier compared to a classic sponge cake made with wheat flour.
