<p><strong>Made in England</strong><br/>...with love & handwork</p>

Made in England
...with love & handwork

<p><strong>Quality</strong><br/>Professional</p>

Quality
Professional

<p><strong>Guarantee</strong><br/>25 years</p>

Guarantee
25 years

Put together your own baking mold collection and benefit from our price advantage.

From €100 worth of goods you will receive it automatically 5% discount on all baking molds & kitchen helpers, from €200 onwards 10% discount.

The price advantage is automatically deducted from the shopping cart.

Baking is even more fun when the result looks just as beautiful as it tastes.

With this flower-shaped tart pan, pies, tartes, and quiches turn into real eye-catchers on the table – perfect for family gatherings, coffee with friends, or simply for a special moment at home.

Available in two sizes: 12 cm and 23 cm.

Height: approx. 2 to 3 cm for the small pan and approx. 3 to 4 cm for the large pan.

MADE FOR GENERATIONS

A baking pan from Cynthia Barcomi Kitchenware is more than just a tool – it’s something you keep for life.

Made from high-quality aluminum, these pans last for decades and carry stories with them. Cynthia herself still owns aluminum pans that once belonged to her grandmother.

That is what makes them so special: a baking pan that can be passed on – from hand to hand, from generation to generation.

DESCRIPTION

The pan has solid sides and a removable base. With a gentle push from the bottom, your baked goods release easily and cleanly from the pan.

Tip: You do not need to grease a pie or tart pan before using it. The dough already contains enough fat, and pie or quiche dough typically does not include sticky ingredients like sugar, chocolate, or cheese.

Second food photo: © Maja Smend from Cynthia Barcomi’s cookbook Cheesecakes, Pies & Tartes

Questions about this product? You can reach us anytime via chat. We usually reply within minutes and always personally.

You can also email us at post@cynthiabarcomi.com and we will be happy to help.

Follow Cynthia Barcomi Kitchenware on Instagram!

ADDITIONAL INFORMATION

MATERIAL: Anodized aluminum
Size about: 12 cm and 23 cm
GUARANTEE: 25 years
Country of origin: ENGLAND
Heat resistance: To 280 ° C
Sourdough resistant: YES
Scratch resistant: You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish.
CLEANING: We recommend washing the shapes by hand.

Do I have to grease the molds?

That depends on what you want to bake and in what form.

Ingredients such as cheese or sugar literally act like glue when they cool.

Therefore, when baking with sponge cake tins, loaf tins and all shapes where you work with such ingredients, we recommend greasing the tins.

For example, a pie and tart pan does not need to be greased because the dough is quite pure and already consists of enough fat.

Can the molds go in the dishwasher?

We recommend washing the molds by hand, as the aggressive detergent from the dishwasher can visually damage the mold.

Question back:

Would you put a good knife in the dishwasher?

Neither do we. It's similar with these good baking molds.

What do I do if the baking pan has gone into the dishwasher?

The discoloration and mysterious "fingerprints" that can appear are essentially areas that were partially protected from attack by deposits of protective grease.

There may also be a powdery residue left behind, which you should remove by hand with a non-scratching scouring pad.

There is no practical way to return the surface to its original condition.

However, since this is a purely aesthetic change to the surface that does not have a negative impact on baking or health, you can continue to use the mold as normal.

Is baking with aluminum healthy?

Yes – with our baking tins.

Our baking molds are “anodized” during production – i.e. placed in an electrolytic bath.

This process closes the pores and you can bake with the molds without any worries.

It is important to note that the molds are not coated. So nothing can ever flake off and get into the food.

#safebaking

Can I cut directly on the baking pans?

Yes.

However, a sharp knife can leave scratches in the mold, but these do not affect the function of the mold.

And as I said, there is no coating to chip or peel.

How do you feel about sustainability?

Our baking molds are made by hand - and in such a way that they last a lifetime.

All bakeware is intentionally uncoated, but undergoes a process called “anodization,” which hardens and seals the core aluminum.

This creates the distinctive color and a smooth, easily removable and easy to clean surface that is also much more durable and will never peel, bubble, warp or rust.

The special surface of our baking tins means that it will develop its own natural patina over time.

Using our bakeware is easy and fulfilling; the joy of a treasured possession that promises a lifetime of perfect baking – that is the ultimate statement for sustainable baking.

Where are the baking molds made?

Our baking molds are mostly made by a great artisan family business in England. 

We say too often because there are a few baking pans that the manufacturer cannot produce on site due to a lack of suitable equipment. These include, for example, the popular muffin tins or the dome tart tins. 

As a solution to having these important baking molds manufactured, our English manufacturer recommended another manufacturer whose quality is equivalent. He produces in China.

Since quality and creativity are our top priority, we welcomed the collaboration and are just as convinced of the value as the shapes that come from England. 

Do you offer a guarantee on the baking pans?

Yes.

We stand behind our top quality and give a 25-year guarantee on all baking pans.

Do you have any more questions? If you have any questions, please feel free to reach us here in the chat. We usually respond within a few minutes and personally. Alternatively, you can also send us an email to post(a)cynthiabarcomi.com and we will help you there. 

Quality is our top priority. Almost everyone Cynthia Barcomi Kitchenware baking molds are made by hand in England. A special partner with whom we have been working very happily since our founding in 2009. 

Because the baking molds are produced in England with so much handwork (an absolute sign of quality), we are currently not receiving huge quantities from our manufacturer. 

The reasons for this are delivery bottlenecks and the fact that they also have enormous difficulties in finding appropriately trained staff. 

It's all the nicer when you get the shape you want or can give one as a gift. Because oneCynthia Barcomi Kitchenware Baking pan should be the last baking pan you will ever buy.

Why our baking molds?

Because they last a lifetime – and beyond.

Almost everyone Cynthia Barcomi Kitchenware Baking pan is hand made in England and is made from high quality anodized aluminum. This not only ensures perfect baking results, but also a special feeling when baking.

You feel the difference – in the handling, in the result, in the quality.

And: Thoughtful details – such as the practical lifting base – make baking more modern, easier and more precise than ever before.

Material
Uber unseren hersteller

Guarantee

The molds are so durable and of such high quality that we give them a 25-year guarantee.