Modern baking

19,95 €

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Hand Signed by Cynthia Barcomi - gladly personalized with name.


Healthy baking recipes by Cynthia Barcomi

The Queen of Baking is back! Cynthia Barcomi surprises you in this backbuch with modern recipes, which are vegan, sometimes gluten-free, sometimes classic - and above all always delicious! As usual, she presents the Best-of the American bakery, but shows what healthy ingredients can be prepared: because Cheesecakes, Donuts, Cookies & Co. also provide mandelamous or flaxseed for fantastic taste.

Bake with Cynthia Barcomi new:

- Modern baking recipes: From Cheesecakes about pies and tarts tothereTo cookies and donuts
- Barcomi presents her favorite recipes on a modern way. This means natural ingredients, sometimes gluten and lactose-free, sometimes use with vegan alternatives. This is how genuine baking rates happen in everyday life

- Modern baking: Refined sugar and white flour are already no more in the bakery - Barcomi provides proof. It has tested alternative ingredients for traditional American pastries such as Donuts and Cupcakes and not only creates healthier recipes, but also special taste kicks.
- Trade Customer: Whether almond flour instead of wheat flour, nutrink instead of cow's milk, flaxseed instead of eggs or pneumatic sugar instead of refined white sugar - In addition to a detailed idea of ​​the contemporary ingredients, Cynthia Barcomi gives you concrete replacement tips in some recipes. So you conjure up in no time, e.g. Vegan alternatives.

American, modern backlust on a new, innovative level - with Cynthia Barcomi, expand your horizon for the modern world of baking!

Matching baking molds to this book:

  • Biscuit floor shape with 15 cm diameter
  • Pie & tart shape with 23 cm diameter
  • Law. Form with out. floor
    23 x 23 cm
  • Law. Form with out. floor
    32 x 24 cm
  • Square biscuit floor shape
  • Standard box shape
  • Standard muffin

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