DESCRIPTION
Healthy baking recipes by Cynthia Barcomi
The Queen of Baking is back! Cynthia Barcomi surprises you in this backbuch with modern recipes, which are vegan, sometimes gluten-free, sometimes classic - and above all always delicious! As usual, she presents the Best-of the American bakery, but shows what healthy ingredients can be prepared: because Cheesecakes, Donuts, Cookies & Co. also provide mandelamous or flaxseed for fantastic taste.
Bake with Cynthia Barcomi new:
- Modern baking recipes: From Cheesecakes about pies and tarts tothereTo cookies and donuts
- Barcomi presents her favorite recipes on a modern way. This means natural ingredients, sometimes gluten and lactose-free, sometimes use with vegan alternatives. This is how genuine baking rates happen in everyday life
- Modern baking: Refined sugar and white flour are already no more in the bakery - Barcomi provides proof. It has tested alternative ingredients for traditional American pastries such as Donuts and Cupcakes and not only creates healthier recipes, but also special taste kicks.
- Trade Customer: Whether almond flour instead of wheat flour, nutrink instead of cow's milk, flaxseed instead of eggs or pneumatic sugar instead of refined white sugar - In addition to a detailed idea of the contemporary ingredients, Cynthia Barcomi gives you concrete replacement tips in some recipes. So you conjure up in no time, e.g. Vegan alternatives.
American, modern backlust on a new, innovative level - with Cynthia Barcomi, expand your horizon for the modern world of baking!
Matching baking molds to this book:
- Biscuit floor shape with 15 cm diameter
- Pie & tart shape with 23 cm diameter
- Law. Form with out. floor
23 x 23 cm - Law. Form with out. floor
32 x 24 cm - Square biscuit floor shape
- Standard box shape
- Standard muffin
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