Cynthia Barcomi’s Baking Books

American baking classics, new favorite recipes, and Cynthia’s passion for baking: Discover the perfect book for your kitchen or as a gift.

Every copy is personally signed by Cynthia – with an optional personalized dedication to the name of your choice.

Let's Bake

17,99 €

Tax includedplus shipping or local delivery costs

<p><strong>Personally signed<br/></strong>By Cynthia, for you</p>

Personally signed
By Cynthia, for you

<p><strong>Cynthia’s baking world</strong><br/>Recipes, know-how & inspiration</p>

Cynthia’s baking world
Recipes, know-how & inspiration

<p><strong>A gift made personal</strong><br/>Optional handwritten dedication</p>

A gift made personal
Optional handwritten dedication

Cynthias drittes Backbuch von 2013 – über 70 süße und herzhafte Rezepte für alle, die gerne zum Brunch einladen, für Freunde backen und neue Lieblingsrezepte entdecken.

Die gedruckte Ausgabe von „Let’s Bake“ ist vergriffen und wird nicht mehr nachgedruckt. Deshalb ist das Buch in unserem Onlineshop dauerhaft ausverkauft.

Es ist weiterhin als E-Book im Buchhandel erhältlich.

Note: Let’s Bake is currently available digitally only. Some bookstores may still carry remaining stock of the hardcover edition.

–

Hand-signed by Cynthia Barcomi - gladly personalized with name.

DESCRIPTION

Over 70 whole new recipes of Berlin Baking Queen! Everything very easily to follow and simply irresistible.

With many extra tips, so it is guaranteed to succeed!

Chocolate orange muffins, goat cheeseuffins, perfect rolls, blueberry pancakes, buttermilk nut waffles, cinnamon-raisin bagels, raspberry cheesecake brownies, apple pie variations, white chocolate cake, marzipan cheesecake, mocha cupcakes, lemons Whoopie Pies , and much more.

Some recipes ask for full-tube sugar, also called Mascobado sugar. As we noted, this is not available anywhere. Therefore, we recommend this to which participants.

Matching baking mold sizes to this book:

  • Biscuit floor shape with 25cm diameter
  • Biscuit floor shape with 23 cm diameter
  • Biscuit floor shape with 15cm diameter
  • Pie & tart shape with 23 cm diameter
  • Rectangular pie & tart shape
  • Pie
  • Rectangular shape with pull-out bottom 23 x 23 cm
  • Rectangular shape with pull-out floor 32 x 24 cm
  • Square biscuit floor shape
  • Standard box shape
  • Small box
  • Muffin

Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.

      Diese Kapitel erwarten Dich
      • Alles über das Backen
      • Muffins
      • Scones & Biscuits
      • Waffeln & Pancakes
      • Coffee Cakes
      • Bread & Bagels
      • Cookies & Brownies
      • Pies & Variations
      • Cakes & Cheesecakes
      • Cupcakes & Whoopie Pies
      • Desserts
      Die passende Backform zum Buch

      Ergänze Deine Bestellung mit einer passenden Backform – für Deine eigenen Backprojekte oder als Geschenk zusammen mit dem signierten Buch.

      • Biskuitbodenform, Ø 25 cm
      • Biskuitbodenform, Ø 23 cm
      • Biskuitbodenform, Ø 15 cm
      • Pie- & Tarteform, Ø 23 cm
      • Rechteckige Pie- & Tarteform
      • Pie-Teller
      • Quadratische Form mit herausziehbarem Boden, 23 × 23 cm
      • Rechteckige Form mit herausziehbarem Boden, 32 × 24 cm
      • Quadratische Biskuitbodenform
      • Standard-Kastenform
      • Kleine Kastenform
      • Muffinform

      Welche Form Du benötigst, hängt vom gewählten Rezept ab.

      Backformen & Küchenhelfer entdecken

      Buchdetails auf einen Blick
      • Autorin: Cynthia Barcomi
      • Buchfolge: Cynthias drittes Backbuch, ihr viertes Buch insgesamt
      • Erstveröffentlichung: 2013
      • Verlag: Mosaik
      • Sprache: Deutsch
      • Umfang: 160 Seiten
      • Einband: Gebundene Ausgabe (Hardcover)
      • ISBN: 978-3-442-39242-1

      Cynthia Barcomi

      The Author Behind Your Baking Book

      Cynthia Barcomi is American, a Berliner by choice, and a firm believer that anyone can bake. She founded Barcomi’s in Berlin-Kreuzberg in 1994. Since publishing her first cookbook in 2007, she has been sharing her recipes and expertise with home bakers everywhere.

      Her books invite you to try something new, learn baking techniques, and discover your own favorite recipes—whether you’re just getting started or already love to bake.

      Cynthiab portrait 48 copy
      Rechteckige Backform mit Herausziehbarem Boden | 2-Teilig | B-Ware - Barcomi's Onlineshop

      Cynthia Barcomi Kitchenware

      From Recipe to the Right Baking Pan

      Great baking starts with reliable recipes and the right tools. Launched in 2009, Cynthia Barcomi Kitchenware is Cynthia’s own collection of anodized aluminum baking pans, baking utensils, and textiles.

      Ready to try a recipe from your new cookbook? You’ll find the recommended pan sizes in each book’s description, making it easy to add exactly what you need to your kitchen—or pair a signed cookbook with a matching baking pan as a gift.

      Great baking starts with reliable recipes and the right tools. Launched in 2009, Cynthia Barcomi Kitchenware is Cynthia’s own collection of anodized aluminum baking pans, baking utensils, and textiles.

      Ready to try a recipe from your new cookbook? You’ll find the recommended pan sizes in each book’s description, making it easy to add exactly what you need to your kitchen—or pair a signed cookbook with a matching baking pan as a gift.

      Explore baking pans

      Baking Pans and Sizes for This Book

      Depending on the recipe, you’ll need the following baking pans

      25 cm Biskuitbodenform

      23 cm Biskuitbodenform

      15 cm Biskuitbodenform

      23 cm Pie- & Tarteform

      Rechteckige Pie- & Tarteform

      Pie Teller

      23 × 23 cm quadratische Form mit herausziehbarem Boden

      32 × 24 cm rechteckige Form mit herausziehbarem Boden

      Quadratische Biskuitbodenform

      Standard Kastenform

      Kleine Kastenform

      Muffinform