Cynthia Barcomi’s Baking Books

American baking classics, new favorite recipes, and Cynthia’s passion for baking: Discover the perfect book for your kitchen or as a gift.

Every copy is personally signed by Cynthia – with an optional personalized dedication to the name of your choice.

Batch Baking | English

23,49 €

Tax includedplus shipping or local delivery costs

<p><strong>Personally signed<br/></strong>By Cynthia, for you</p>

Personally signed
By Cynthia, for you

<p><strong>Cynthia’s baking world</strong><br/>Recipes, know-how & inspiration</p>

Cynthia’s baking world
Recipes, know-how & inspiration

<p><strong>A gift made personal</strong><br/>Optional handwritten dedication</p>

A gift made personal
Optional handwritten dedication

The English-language edition of Cynthia’s eighth cookbook, published in 2022 – with over 70 recipes for anyone who wants to prep ahead and bake fresh whenever the mood strikes.

Every copy is personally signed by Cynthia – even if no name is provided for a dedication.

If you request a personalized dedication with a name, shipping may take longer when Cynthia is traveling or has TV appearances scheduled.

Prep Ahead, Store, and Enjoy Fresh – in English

“Batch Baking” is the English-language edition of “Prep Baking.” Cynthia shows you how to prepare doughs, batters, and frostings ahead of time and store them in the refrigerator or freezer as directed. That way, you can bake fresh later without starting from scratch every time.

Over 70 recipes cover everything from cookies, cakes, and breads to pies, tarts, and sourdough. Practical tips for refrigerating, freezing, and baking help you fit the prep into your everyday routine. You’ll also find vegan and gluten-free recipe ideas.

Who Is This Book For?

Prefer reading baking recipes in English and want to bake more often despite a busy schedule? “Batch Baking” is a great choice. Prep when you have time and bake whenever you’re craving something fresh.

It’s especially useful for anyone who loves hosting, wants to bake small batches as needed, or likes to be ready for a spontaneous cookie craving.

Personally signed by Cynthia, it also makes a thoughtful gift for English-speaking bakers, international friends, and anyone who wants to discover her recipes in English. For an extra personal touch, Cynthia can add a dedication to the name of your choice.

This is the English-language edition. The German-language edition is available under the title “Prep Baking.”
Das erwartet Dich in diesem Buch
  • Über 70 Rezepte für Cookies, Kuchen, Brote, Pies, Tartes und mehr
  • Teige, Frostings und Gebäck vorbereiten und aufbewahren
  • Praktische Hinweise zum Kühlen, Einfrieren und Backen aus dem Gefrierfach
  • Sauerteig und selbst gemachter Blätterteig
  • Vegane und glutenfreie Rezeptideen

Alle Rezepte und Anleitungen in diesem Buch sind auf Englisch. Die deutsche Ausgabe heißt „Prep Baking“.

Die passende Backform zum Buch

Ergänze Deine Bestellung mit einer passenden Backform – für Deine eigenen Backprojekte oder als Geschenk zusammen mit dem signierten Buch.

  • Biskuitbodenform, Ø 15 cm
  • Biskuitbodenform, Ø 20 cm
  • Biskuitbodenform, Ø 23 cm
  • Biskuitbodenform, Ø 25 cm
  • Quadratische Backform, 23 × 23 cm
  • Pie- & Tarteform, Ø 23–25 cm
  • Kastenform, 11 × 29 cm
  • Kastenform, 13 × 23 cm
  • Standard Muffinform
  • Backblech passend zu Deinem Ofen

Welche Form Du benötigst, hängt vom gewählten Rezept ab. Einige Größen sind Alternativen. Für einzelne Torten werden zwei Formen derselben Größe verwendet.

Backformen & Küchenhelfer entdecken

Buchdetails auf einen Blick
  • Titel: Batch Baking
  • Autorin: Cynthia Barcomi
  • Buchfolge: Englische Ausgabe von Cynthias achtem Backbuch, ihrem neunten Buch insgesamt
  • Erstveröffentlichung: 2022
  • Sprache: Englisch
  • Deutsche Ausgabe: Prep Baking
  • Rezepte: über 70
  • Verlag: DK
  • Umfang: 224 Seiten
  • Einband: Gebundene Ausgabe (Hardcover)
  • ISBN: 978-0-2415-5315-2

Cynthia Barcomi

The Author Behind Your Baking Book

Cynthia Barcomi is American, a Berliner by choice, and a firm believer that anyone can bake. She founded Barcomi’s in Berlin-Kreuzberg in 1994. Since publishing her first cookbook in 2007, she has been sharing her recipes and expertise with home bakers everywhere.

Her books invite you to try something new, learn baking techniques, and discover your own favorite recipes—whether you’re just getting started or already love to bake.

Cynthiab portrait 48 copy
Rechteckige Backform mit Herausziehbarem Boden | 2-Teilig | B-Ware - Barcomi's Onlineshop

Cynthia Barcomi Kitchenware

From Recipe to the Right Baking Pan

Great baking starts with reliable recipes and the right tools. Launched in 2009, Cynthia Barcomi Kitchenware is Cynthia’s own collection of anodized aluminum baking pans, baking utensils, and textiles.

Ready to try a recipe from your new cookbook? You’ll find the recommended pan sizes in each book’s description, making it easy to add exactly what you need to your kitchen—or pair a signed cookbook with a matching baking pan as a gift.

Explore baking pans

Baking Pans and Sizes for This Book

Depending on the recipe, you’ll need the following baking pans

15 cm Biskuitbodenform

20 cm Biskuitbodenform

23 cm Biskuitbodenform

25 cm Biskuitbodenform

23 cm Pie- & Tarteform

25 cm Pie- & Tarteform

Backblech passend zu Deinem Ofen

Standard Kastenform

Kleine Kastenform

Standard Muffinform

Mini Muffinform