Cynthia Barcomi’s Baking Books

American baking classics, new favorite recipes, and Cynthia’s passion for baking: Discover the perfect book for your kitchen or as a gift.

Every copy is personally signed by Cynthia – with an optional personalized dedication to the name of your choice.

Baking - I Love Baking

17,95 €

Tax includedplus shipping or local delivery costs

<p><strong>Personally signed<br/></strong>By Cynthia, for you</p>

Personally signed
By Cynthia, for you

<p><strong>Cynthia’s baking world</strong><br/>Recipes, know-how & inspiration</p>

Cynthia’s baking world
Recipes, know-how & inspiration

<p><strong>A gift made personal</strong><br/>Optional handwritten dedication</p>

A gift made personal
Optional handwritten dedication

Cynthias zweites Backbuch von 2010 – 70 süße und herzhafte Rezepte für alle, die Abwechslung lieben: von Muffins und Pies bis zu selbst gemachter Eiscreme.

Jedes Buch ist von Cynthia persönlich signiert – auch ohne Namensangabe.

If you request a personalized dedication with a name, shipping may take longer when Cynthia is traveling or has TV appearances scheduled.

Hand Signed by Cynthia Barcomi - gladly personalized with name.

DESCRIPTION

News from the Berlin Baking Queen. 70 new recipes for sweet treats and hearty temptations, everything simply simply check out.

Delicious recipes for muffins, cake & Co. and ice cream too!

Muffins for breakfast or for in between, fast cookies and scones, delicious breads and pies, pies for special occasions, ice cream - with and without ice cream machine. Everything is there.

Matching baking molds to this book:

  • Biscuit floor shape with 25 cm diameter
  • PIE- & Tart shape with 25 cm diameter
  • Rectangular shape with pull-out bottom 23 x 23 cm
  • Rectangular shape with pull-out floor 32 x 24 cm
  • Square biscuit floor shape
  • Standard box shape
  • Small box
  • Muffin
  • Brioche molds

Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.

    Diese Kapitel erwarten Dich
    • Willkommen in der modernen Küche
    • Tipps & Tricks
    • Muffins
    • Scones
    • Breads, Quick Breads & Pizza
    • Spreads & Butters
    • Cakes & Pies
    • Bar Cookies & Cookies
    • Ice Cream
    Die passende Backform zum Buch

    Ergänze Deine Bestellung mit einer passenden Backform – für Deine eigenen Backprojekte oder als Geschenk zusammen mit dem signierten Buch.

    • Biskuitbodenform, Ø 25 cm
    • Pie- & Tarteform, Ø 25 cm
    • Quadratische Form mit herausziehbarem Boden, 23 × 23 cm
    • Rechteckige Form mit herausziehbarem Boden, 32 × 24 cm
    • Quadratische Biskuitbodenform
    • Standard-Kastenform
    • Kleine Kastenform
    • Muffinform
    • Brioche-Förmchen

    Welche Form Du benötigst, hängt vom gewählten Rezept ab.

    Backformen & Küchenhelfer entdecken

    Buchdetails auf einen Blick
    • Autorin: Cynthia Barcomi
    • Buchfolge: Cynthias zweites Backbuch, ihr drittes Buch insgesamt
    • Erstveröffentlichung: 2010
    • Verlag: Mosaik
    • Sprache: Deutsch
    • Umfang: 160 Seiten
    • Einband: Gebundene Ausgabe (Hardcover)
    • ISBN: 978-3-442-39160-8

    Cynthia Barcomi

    The Author Behind Your Baking Book

    Cynthia Barcomi is American, a Berliner by choice, and a firm believer that anyone can bake. She founded Barcomi’s in Berlin-Kreuzberg in 1994. Since publishing her first cookbook in 2007, she has been sharing her recipes and expertise with home bakers everywhere.

    Her books invite you to try something new, learn baking techniques, and discover your own favorite recipes—whether you’re just getting started or already love to bake.

    Cynthiab portrait 48 copy
    Rechteckige Backform mit Herausziehbarem Boden | 2-Teilig | B-Ware - Barcomi's Onlineshop

    Cynthia Barcomi Kitchenware

    From Recipe to the Right Baking Pan

    Great baking starts with reliable recipes and the right tools. Launched in 2009, Cynthia Barcomi Kitchenware is Cynthia’s own collection of anodized aluminum baking pans, baking utensils, and textiles.

    Ready to try a recipe from your new cookbook? You’ll find the recommended pan sizes in each book’s description, making it easy to add exactly what you need to your kitchen—or pair a signed cookbook with a matching baking pan as a gift.

    Explore baking pans

    Baking Pans and Sizes for This Book

    Depending on the recipe, you’ll need the following baking pans

    25 cm Biskuitbodenform

    25 cm Pie- & Tarteform

    23 × 23 cm quadratische Form mit herausziehbarem Boden

    32 × 24 cm rechteckige Form mit herausziehbarem Boden

    Quadratische Biskuitbodenform

    Standard Kastenform

    Kleine Kastenform

    Muffinform

    Brioche Förmchen