Barcomi's coffee

Since 1994 in Berlin Roasted traditionally and in small batches in the gas-powered Probat drum roaster.

Fresh, high quality and with a lot of love for the craft.

Du möchtest nur mal probieren oder eine kleine Tüte verschenken? Dann ist unsere 125 g Tüte genau das Richtige für Dich.
<p><strong>Highest quality</strong><br/>100% specialty coffee</p>

Highest quality
100% specialty coffee

Since 1994
Home-roasted in Berlin

Packaging
Green plastic

Sumatra Mandheling

7,50 €

Tax includedplus shipping or local delivery costs

COMING SOON – Back in Stock in November!

DESCRIPTION

Bold, full-bodied, and wonderfully aromatic – our Sumatra Mandheling is back!

Our Sumatra Mandheling Grade 1 TP+ comes from the Dairi region in the north of the Indonesian island of Sumatra. This exceptional Specialty Coffee is grown at altitudes of 1,000 to 1,500 meters on small, family-run farms.

Its distinctive flavor profile features notes of cocoa powder, tobacco, and orange zest, complemented by delicate citrus acidity and a wonderfully creamy body. An intense, well-balanced coffee with a long-lasting finish.

Our Mandheling is processed using the traditional Indonesian Giling Basah (Wet-Hulled) method. This unique processing technique gives the coffee its characteristic full body and unmistakable aroma profile.

With a cupping score of 84.75 points, our Sumatra Mandheling Grade 1 TP+ stands out for its exceptional quality. The TP designation stands for Triple Picked, referring to the careful sorting of the coffee beans.

Our Sumatra Mandheling is made from 100% Arabica beans and comes in a resealable, aroma-preserving bag to maintain freshness.

All of our coffees are specialty coffee

Around the equator, Between The two tropics lie the coffee belt - the region in which coffee grows under ideal climatic conditions.

Specialty Coffee stands for exceptional quality: carefully selected beans, characterful aromas and artisanal roasting.

That's exactly what all of our coffees stand for.

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