- Professional quality from anodized aluminum
- Optimum heat distribution and anti-stick effect
- 25 years warranty
- Made by hand in England
- Easy handling for a perfect baking result
- Through the anodization, the aluminum is sealed and can not get into the food. The use is absolutely safe.
Description | BAKING PAN
The ideal shape for intersections like brownies, bars and much more.
The special feature is the pull-out floor - as with a drawer, the lower part of the mold can be solved from the edge. This facilitates the cutting out of the pastry - because they are effortlessly approaching all four corners without destroying the pastry.
Our tip: This baking dish is not suitable for particularly liquid doughs like biscuit. For this we recommend the square biscuit floor shape in the same size.
The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.
Description | DISHTOWELS
Three cotton tea towels:
material: 100% cotton
Format: 50 cm high | 70 cm long
Designed in Berlin and made in southern Germany.
1x Bake IT Bite IT Eat IT Tea Towel
1 x Cyn's New Classic Brownies tea towel
1 x Cynthia Barcomi logo tea towel
Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.
EXTRA INFORMATION
| GUARANTEE: | 25 years - on the baking dish |
|---|---|
| Sourdough resistant: | YES |
| Grease: | YES |
| CLEANING: | We recommend washing the baking dish by hand. // The tea towels are washable up to 60 °. |
| Scratch resistant: | You can easily cut on the baking dish. Although a knife can leave slight traces, but not the function of the baking dish. |
| Heat resistance: | To 280 ° C |