Expected again available from the end of November!
The book is sent by Cynthia hand signed. Gladly personalized with name.
With over 10% price advantage!
Special features | BAKING PAN
- Professional quality of anodized aluminum
- Optimal heat distribution and anti-stick effect
- 25 years warranty
- Made by hand in England
- Easy handling for a perfect baking result
- Through the anodization, the aluminum is sealed and can not get into the food. The use is absolutely safe.
Description | BAKING PAN
The guarantor that never in the box form will never be stuck in the box. Because through the lifting floor the removal of the pastry is easy!
The baking pan has solid pages and a removable floor. Thanks to a slight press on the ground, the finished pastry can be quickly and easily removed from the mold. Depth of both bakeware about 8cm.
The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.
To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.
Description | A BOOK
Cynthia Barcomi has been loved by her fans for her refined baking recipes for years - from Cheesecakes to pies and tarts to cookies.
Now, for the first time she travels her collected back-know-how in the book "Barcomi's Bake School" - step by step and for everyone comprehensible.
With only nine classes, Cynthia Barcomi introduces 80 recipes in their baking school. The reader is introduced to the most important techniques of baking with illustrated step-by-step instructions. Barcomi explains in detail the key or the bowl on the success of the bond and the most important do's and don'ts - for example, despite the misleading name too much stirring the enemy of each stirring cake.
The basic recipes are explained and fundamental questions answered. From which ingredients does it exist and how are the exact quantity ratios? Six step images show how to make the finished cake from the basic ingredients: first mix the dry ingredients, then the damp and not stir too much! A principle that continues in the following recipes - from chocolate zucchini cake over the honey orange gugelhupf, to almond butter muffins. The reader learns how biscuit, crumbling, yeast, sour, fire, swirls, puffers and lightning puff pastry goes and how to make different creams and frostings, and thus has everything on the hand to themselves to bake. The many "Create-your-Own" tips are particularly helpful in the recipes as well as the tables and graphics in the last part of the book, which show which components must always be and which components and flavors can be exchanged by others.
240 pages tied with over 130 color photographs.
Question about the product? Just write an e-mail. We like to answer all questions. Fast and reliable.
EXTRA INFORMATION
Do I have to grease the molds?
That depends on what you want to bake and in what form.
Ingredients such as cheese or sugar literally act like glue when they cool.
Therefore, when baking with sponge cake tins, loaf tins and all shapes where you work with such ingredients, we recommend greasing the tins.
For example, a pie and tart pan does not need to be greased because the dough is quite pure and already consists of enough fat.
Can the molds go in the dishwasher?
We recommend washing the molds by hand, as the aggressive detergent from the dishwasher can visually damage the mold.
Question back:
Would you put a good knife in the dishwasher?
Neither do we. It's similar with these good baking molds.
What do I do if the baking pan has gone into the dishwasher?
The discoloration and mysterious "fingerprints" that can appear are essentially areas that were partially protected from attack by deposits of protective grease.
There may also be a powdery residue left behind, which you should remove by hand with a non-scratching scouring pad.
There is no practical way to return the surface to its original condition.
However, since this is a purely aesthetic change to the surface that does not have a negative impact on baking or health, you can continue to use the mold as normal.
Is baking with aluminum healthy?
Yes – with our baking tins.
Our baking molds are “anodized” during production – i.e. placed in an electrolytic bath.
This process closes the pores and you can bake with the molds without any worries.
It is important to note that the molds are not coated. So nothing can ever flake off and get into the food.
#safebaking
Can I cut directly on the baking pans?
Yes.
However, a sharp knife can leave scratches in the mold, but these do not affect the function of the mold.
And as I said, there is no coating to chip or peel.
How do you feel about sustainability?
Our baking molds are made by hand - and in such a way that they last a lifetime.
All bakeware is intentionally uncoated, but undergoes a process called “anodization,” which hardens and seals the core aluminum.
This creates the distinctive color and a smooth, easily removable and easy to clean surface that is also much more durable and will never peel, bubble, warp or rust.
The special surface of our baking tins means that it will develop its own natural patina over time.
Using our bakeware is easy and fulfilling; the joy of a treasured possession that promises a lifetime of perfect baking – that is the ultimate statement for sustainable baking.
Where are the baking molds made?
Our baking molds are mostly made by a great artisan family business in England.
We say too often because there are a few baking pans that the manufacturer cannot produce on site due to a lack of suitable equipment. These include, for example, the popular muffin tins or the dome tart tins.
As a solution to having these important baking molds manufactured, our English manufacturer recommended another manufacturer whose quality is equivalent. He produces in China.
Since quality and creativity are our top priority, we welcomed the collaboration and are just as convinced of the value as the shapes that come from England.
Do you offer a guarantee on the baking pans?
Yes.
We stand behind our top quality and give a 25-year guarantee on all baking pans.
Do you have any more questions? If you have any questions, please feel free to reach us here in the chat. We usually respond within a few minutes and personally. Alternatively, you can also send us an email to post(a)cynthiabarcomi.com and we will help you there.
