Barcomi’s Cakes
Handmade in Berlin since 1994, based on original recipes by Cynthia Barcomi and baked with love.
Crafted fresh daily from the finest ingredients and true artisanal skill.
Homemade
Since 1994
Based on our own recipe
From Cynthia Barcomi
Always without additives
Without flavor enhancers or gelatine
Banana Strawberry Cake with Lemon Curd
Vegan & gluten-free
Fruity, fresh, and just perfect for summer: This elegant cake features fluffy banana sponge layers, a vibrant lemon curd filling, and a light strawberry buttercream.
Topped with red currants – or other seasonal berries we’ve picked up fresh from the market.
Size: 23 cm diameter – serves 12 to 16 people
Height: approx. 10 to 12 cm
Lead Time: Please order at least 3 days in advance.
Important Payment Information:
Since this is a custom-made cake, we only begin production once payment has been received. If you choose advance payment by bank transfer, please make sure the payment reaches us at least 3 days before your preferred pick-up or delivery date.
Allergy Information:
– Nut-free. However, we do work with nuts in our bakery, so traces cannot be completely ruled out – even though we maintain high hygiene standards and take great care.
– Gluten-free. Not suitable for people with celiac disease, as this cake is prepared in the same kitchen as our regular cakes.
Additional Information:
– Alcohol-free
– Soy-free
– Suitable for pregnant people
– Halal (based on ingredients used)
6,90 €
6,90 €
6,90 €
6,90 €
2,99 €
7,99 €
