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Have you been looking for the perfect Tarte Tatin pan? One that has great heat distribution and can caramelize the fruit on the stove after baking? Then you've found it!
The Cynthia Barcomi Kitchenware Tarte Tatin pan, handmade in England from our signature anodized aluminium, can be used to prepare this popular French dessert in the traditional way.
The unique combination of extra material thickness and excellent heat distribution allows the fruit to be caramelized in the pan on the stove, eliminating the need for an additional pan.
The wide rim makes it easy to turn out the tart.
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A Cynthia Barcomi Kitchenware baking pan is a purchase for life – and beyond. Cynthia deliberately chose aluminum because she knows how durable it is. She even still has aluminum baking pans from her grandmother!
And just like Cynthia, you too will be able to pass on your Cynthia Barcomi Kitchenware baking pans.
DESCRIPTION
Named after the famous French upside-down apple tart, this Cynthia Barcomi Kitchenware Tarte Tatin tin is also perfect for baking pizza, quiche and classic cakes.
Rim height approx. 2 cm
**Not suitable for induction stoves.**
CHARACTERISTICS
– Professional quality made of anodized aluminium
– Optimum heat distribution and non-stick
– 25-year guarantee
– Made by hand in England
– Easy handling for perfect baking results
– The anodization seals the aluminium and prevents any aluminum from getting into the food. Absolutely safe to use
MATERIAL
Thanks to its high conductivity, the material guarantees optimum and rapid heat and cold distribution. This means, for example, that baked goods can be frozen in the baking pan and defrosted again without any problems.
You can cut on the baking pan. A knife may leave slight marks, but these will not damage the function of the baking pan.
The stainless, anodized aluminium offers exceptional non-stick properties without being coated.
To anodize aluminium baking pans, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and allows it to perform optimally.
ABOUT OUR MANUFACTURER
Almost all of our baking pans are made by hand in England. A special partner with whom we have been working since our foundation in 2009.
However, there was a change of ownership at our manufacturer in England before the pandemic. Covid came shortly afterwards, bringing production to a complete standstill for around 4 months. Subsequently, due to strict corona rules in the workplace, production could only continue with minimal staffing.
Brexit made it much more difficult to procure materials on the global market and caused long waiting times.
Our UK manufacturer is finally able to resume production and we can finally offer our entire range again.
Quality is our top priority.
Because a Cynthia Barcomi Kitchenware baking pan should be the last baking pan you ever buy.
Questions about the product? You can reach us here in the chat. We usually answer within a few minutes and always in person. Alternatively, you can also send us an email to post(a)cynthiabarcomi.com and we will help you there.
Follow Cynthia Barcomi Kitchenware on Instagram!
Food photos © Maja Smend from Cynthia Barcomi's baking book Cheesecakes, Pies & Tarts
ADDITIONAL INFORMATION
| Material: |
Anodized aluminum |
| Guarantee: |
25 years |
| Country of origin: |
England |
| Heat resistance: |
Up to 280°C |
| Sourdough resistant: |
Yes |
| Scratch resistant: |
You can use a knife on the baking pan. Although a knife may leave slight traces, this does not effect the function of the pan. |
| Cleaning: |
We recommend washing the pan by hand. |
Do I have to grease the molds?
That depends on what you want to bake and in what form.
Ingredients such as cheese or sugar literally act like glue when they cool.
Therefore, when baking with sponge cake tins, loaf tins and all shapes where you work with such ingredients, we recommend greasing the tins.
For example, a pie and tart pan does not need to be greased because the dough is quite pure and already consists of enough fat.
Can the molds go in the dishwasher?
We recommend washing the molds by hand, as the aggressive detergent from the dishwasher can visually damage the mold.
Question back:
Would you put a good knife in the dishwasher?
Neither do we. It's similar with these good baking molds.
What do I do if the baking pan has gone into the dishwasher?
The discoloration and mysterious "fingerprints" that can appear are essentially areas that were partially protected from attack by deposits of protective grease.
There may also be a powdery residue left behind, which you should remove by hand with a non-scratching scouring pad.
There is no practical way to return the surface to its original condition.
However, since this is a purely aesthetic change to the surface that does not have a negative impact on baking or health, you can continue to use the mold as normal.
Is baking with aluminum healthy?
Yes – with our baking tins.
Our baking molds are “anodized” during production – i.e. placed in an electrolytic bath.
This process closes the pores and you can bake with the molds without any worries.
It is important to note that the molds are not coated. So nothing can ever flake off and get into the food.
#safebaking
Can I cut directly on the baking pans?
Yes.
However, a sharp knife can leave scratches in the mold, but these do not affect the function of the mold.
And as I said, there is no coating to chip or peel.
How do you feel about sustainability?
Our baking molds are made by hand - and in such a way that they last a lifetime.
All bakeware is intentionally uncoated, but undergoes a process called “anodization,” which hardens and seals the core aluminum.
This creates the distinctive color and a smooth, easily removable and easy to clean surface that is also much more durable and will never peel, bubble, warp or rust.
The special surface of our baking tins means that it will develop its own natural patina over time.
Using our bakeware is easy and fulfilling; the joy of a treasured possession that promises a lifetime of perfect baking – that is the ultimate statement for sustainable baking.
Where are the baking molds made?
Our baking molds are mostly made by a great artisan family business in England.
We say too often because there are a few baking pans that the manufacturer cannot produce on site due to a lack of suitable equipment. These include, for example, the popular muffin tins or the dome tart tins.
As a solution to having these important baking molds manufactured, our English manufacturer recommended another manufacturer whose quality is equivalent. He produces in China.
Since quality and creativity are our top priority, we welcomed the collaboration and are just as convinced of the value as the shapes that come from England.
Do you offer a guarantee on the baking pans?
Yes.
We stand behind our top quality and give a 25-year guarantee on all baking pans.
Do you have any more questions? If you have any questions, please feel free to reach us here in the chat. We usually respond within a few minutes and personally. Alternatively, you can also send us an email to post(a)cynthiabarcomi.com and we will help you there.
Quality is our top priority. Almost everyone Cynthia Barcomi Kitchenware baking molds are made by hand in England. A special partner with whom we have been working very happily since our founding in 2009.
Because the baking molds are produced in England with so much handwork (an absolute sign of quality), we are currently not receiving huge quantities from our manufacturer.
The reasons for this are delivery bottlenecks and the fact that they also have enormous difficulties in finding appropriately trained staff.
It's all the nicer when you get the shape you want or can give one as a gift. Because oneCynthia Barcomi Kitchenware Baking pan should be the last baking pan you will ever buy.
