Experience the exquisite taste of our Caramel Coffee, featuring premium plantation coffee infused with the delicate aroma of caramel. This luxurious blend promises a truly amazing flavor experience.
Perfect for any coffee-making equipment, including fully automatic machines.
With our aromatized coffees, you can prepare both coffee- and espresso-based drinks, such as cappuccinos and lattes.
WHAT IS AROMATIZED COFFEE?
Our aromatized coffee begins with our signature, house-roasted Barcomi's plantation coffee, enhanced using nature-identical flavorings.
The foundation is our House Blend, crafted from high-altitude arabica beans sourced from South America and Africa.
Our meticulously crafted aromatized coffees are compatible with any coffee maker and preparation method, worry-free. While some brands caution about potential stickiness from flavored beans, our aromatized coffee beans leave no such residue.
We use only nature-identical flavorings, with no sugar or added sweeteners.
Vegan.
DESCRIPTION
Our Caramel Coffee offers a delightful fusion of the finest plantation coffee and the sweet, buttery notes of caramel, creating an incredible taste experience.
After roasting, the coffee beans are coated in natural flavors, adding that special touch.
–
250g bag | €10.40
500g bag | €17.80
1000g bag | €32.50
Our 100% Arabica coffee is packaged in a resealable bag that preserves aroma and ensures maximum freshness.
Signing up for a coffee subscription with us brings many benefits.
- 5% discount on each delivery
- Choose your desired delivery interval
- Choose your desired quantity
- Choose duration yourself
- Cancelable at any time
How do I best store my coffee?
Coffee beans are a pure natural product. In case of correct storage, the beans will not be bad for themselves. They just lose to aroma.
We recommend consuming the beans in 12 months (aroma coffee) or 18 months (espresso / coffee).
How do I best keep the beans?
You can keep the beans further in the bag, but the bag has the Zipp lock. Thus, the coffee stays fresh.
Please keep dry, dark and cool. But not in the fridge!
