The classic pan for sweet and savory tarts, pies and quiches.
A Cynthia Barcomi Kitchenware baking pan is a lifelong investment. Cynthia intentionally selected aluminum for its durability. She still uses aluminum baking pans passed down from her grandmother! Like Cynthia, you can also pass on your Cynthia Barcomi Kitchenware baking pans to future generations.
DESCRIPTION
Our pie & tart pan has firm, wavy sides and a removable base. By gently pressing the base, the finished pastry can be quickly and easily removed from the pan.
Tip: You do not need to grease our pie & tart pan before use. This is because the dough already has enough fat in itself. In addition, there are no 'sticky' ingredients such as sugar, chocolate, or cheese in pie or quiche dough."
Food photos: © Maja Smend from Cynthia Barcomi's baking book Cheesecakes, Pies & Tarts
SIZES
Sizes 20cm, 23cm, 25cm & 28cm have a rim height of 3.5-4cm
Sizes 9cm, 12cm, 15cm have a rim height of 1.5-2cm
SPECIAL FEATURES
- Professional quality made of anodized aluminum
- Optimum heat distribution and non-stick effect
- 25-year guarantee
- Made by hand in England
- Easy handling for perfect baking results
The aluminum is sealed through anodization to prevent any metal from getting into the food, making it absolutely safe to use.
MATERIAL
The material's high conductivity ensures efficient and rapid distribution of heat and cold. This means that pastries can be frozen and defrosted in the baking dish without any issues.
You can cut on the baking pans without worry. Although a knife may cause slight marks, these do not affect the function of the baking dish.
The stainless, anodized aluminum provides excellent non-stick properties without the need for a coating.
To anodize aluminum baking pans, they are immersed in an electrolytic bath and anodized through the flow of electric current. This process creates an oxide surface that protects the metal core and allows it to perform optimally.
ABOUT OUR MANUFACTURER
Quality is our top priority. Almost all Cynthia Barcomi Kitchenware baking pans are handcrafted in England, in collaboration with a long-standing partner since our establishment in 2009.
Due to the handcrafted nature of our baking pans made in England, a true symbol of quality, we do not currently receive large quantities from our manufacturer. Supply shortages and the challenge of finding suitably trained staff contribute to this limitation.
This makes it all the more special when you get your desired pans or can give one as a gift.
We believe that a Cynthia Barcomi Kitchenware baking pan should be the last one you ever buy.
Have any questions about the product? You can best reach us here in the chat. We typically respond within a few minutes and always personally. Alternatively, you can also send us an email to post@cynthiabarcomi.com, and we will assist you there.
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