Cynthia Barcomi’s Baking Books

American baking classics, new favorite recipes, and Cynthia’s passion for baking: Discover the perfect book for your kitchen or as a gift.

Every copy is personally signed by Cynthia – with an optional personalized dedication to the name of your choice.

Cheesecakes, Pies & Tartes

18,99 €

Tax includedplus shipping or local delivery costs

<p><strong>Personally signed<br/></strong>By Cynthia, for you</p>

Personally signed
By Cynthia, for you

<p><strong>Cynthia’s baking world</strong><br/>Recipes, know-how & inspiration</p>

Cynthia’s baking world
Recipes, know-how & inspiration

<p><strong>A gift made personal</strong><br/>Optional handwritten dedication</p>

A gift made personal
Optional handwritten dedication

Cynthias fünftes Backbuch von 2016 – für alle, die cremige Cheesecakes, blättrige Pies und zarte Tartes lieben. Mit dem Rezept für ihren legendären New York Cheesecake.

Jedes Buch ist von Cynthia persönlich signiert – auch ohne Namensangabe.

If you request a personalized dedication with a name, shipping may take longer when Cynthia is traveling or has TV appearances scheduled.

Hand Signed by Cynthia Barcomi - gladly personalized with name.

DESCRIPTION

Cheesecakes, Pies & Tartes:

The Baking Queen takes you to your home New York. Let yourself be seduced by the cake allstars from the USA!

- Creamy cheesecakes, leafy pies and delicate tarts - also gluten-free
- Cut and dough pockets, fast baked and eaten out of hand
- Two make one: creative pastry crossings
- Delicious hearty recipes - as a snack or whole meal
- Copied many times, never reached: Finally, Cynthia Barcomi ventilates the secret for the recipe of her legendary New York Cheesecake!

Variants for all: sweet, heartily, gluten-free

So let's go with you a journey into the wonderful world of cheesecakes, pies and tartes. Not only to discover new recipes - Cynthia Barcomi also reveals many practical back tips in her sixth book, which contribute to the success. Great or small, sweet, salty or gluten free: Cake allstars stand next to leafy pies and delicate tartes. How about a mango cheesecake, a hazelnut Frangipane Tart or Bear Claws? Cynthias cuts and dumplings are fast baked. The hearty recipes are perfect as a snack or whole meal. There are creative pastry crossings: two make one. The great thing: Everyone can bake Cynthia Barcomis recipes - they just always work. And that's exactly what she did so successfully - and her readers immediately.

Release date: 08. March 2016

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      Diese Kapitel erwarten Dich
      • Mein größtes Geheimnis
      • Meine besten Cheesecakes
      • Einfach und schnell: Cheesecake-Schnitten
      • Cheesecake ohne Gluten, eine Offenbarung
      • Meine Lieblings-Pie-Rezepte
      • Tartes aus Europa
      • Glutenfreie Tartes
      • Pies & Tartes – neu kombiniert und ohne Backform
      • Herzhafte und raffinierte Cheesecakes, Pies und Tartes
      Die passende Backform zum Buch

      Ergänze Deine Bestellung mit einer passenden Backform – für Deine eigenen Backprojekte oder als Geschenk zusammen mit dem signierten Buch.

      • Biskuitbodenform, Ø 15 cm
      • Biskuitbodenform, Ø 23 cm
      • Pie- & Tarteform, Ø 23 cm
      • Quadratische Form mit herausziehbarem Boden, 23 × 23 cm
      • Rechteckige Form mit herausziehbarem Boden, 32 × 24 cm
      • Quadratische Biskuitbodenform, 23 × 23 cm
      • Backblech passend zu Deinem Ofen

      Welche Form Du benötigst, hängt vom gewählten Rezept ab.

      Backformen & Küchenhelfer entdecken

      Buchdetails auf einen Blick
      • Autorin: Cynthia Barcomi
      • Buchfolge: Cynthias fünftes Backbuch, ihr sechstes Buch insgesamt
      • Erstveröffentlichung: 2016
      • Verlag: Mosaik
      • Sprache: Deutsch
      • Umfang: 176 Seiten
      • Einband: Gebundene Ausgabe (Hardcover)
      • ISBN: 978-3-442-39301-5

      Cynthia Barcomi

      The Author Behind Your Baking Book

      Cynthia Barcomi is American, a Berliner by choice, and a firm believer that anyone can bake. She founded Barcomi’s in Berlin-Kreuzberg in 1994. Since publishing her first cookbook in 2007, she has been sharing her recipes and expertise with home bakers everywhere.

      Her books invite you to try something new, learn baking techniques, and discover your own favorite recipes—whether you’re just getting started or already love to bake.

      Cynthiab portrait 48 copy
      Rechteckige Backform mit Herausziehbarem Boden | 2-Teilig | B-Ware - Barcomi's Onlineshop

      Cynthia Barcomi Kitchenware

      From Recipe to the Right Baking Pan

      Great baking starts with reliable recipes and the right tools. Launched in 2009, Cynthia Barcomi Kitchenware is Cynthia’s own collection of anodized aluminum baking pans, baking utensils, and textiles.

      Ready to try a recipe from your new cookbook? You’ll find the recommended pan sizes in each book’s description, making it easy to add exactly what you need to your kitchen—or pair a signed cookbook with a matching baking pan as a gift.

      Explore baking pans

      Baking Pans and Sizes for This Book

      Depending on the recipe, you’ll need the following baking pans

      15 cm Biskuitbodenform

      23 cm Biskuitbodenform

      23 cm Pie- & Tarteform

      23 × 23 cm Quadratische Form mit herausziehbarem Boden

      32 × 24 cm Rechteckige Form mit herausziehbarem Boden

      23 × 23 cm Quadratische Biskuitbodenform

      Backblech passend zu Deinem Ofen