Biscuit floor form | 2-part

30,99 €

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Made in England
...with love

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Quality
Professional

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Guarantee
25 years

The modern springform form.

Why modern? Because she has no annoying buckle that can lend with time. But for this, a practical lifting floor, which makes the pastry easy removing from the mold.

PARTICULARITIES
    • Professional quality of anodized aluminum
    • Optimal heat distribution and anti-stick effect
    • 25 years warranty
    • Made by hand in England
    • Easy handling for a perfect baking result

DESCRIPTION

The ideal shape for all pie species, such as biscuits and cheesecakes. Even Cinnamon rolls or rolls can be baked wonderfully in this form. The baking pan has solid pages and a removable floor. Thanks to a slight press on the ground, the finished pastry can be quickly and easily removed from the mold.

The material guarantees optimum and rapid heat and refrigeration due to its high conductivity. So e.g. the pastry in the baking dish frozen and thawed without problems. You can easily cut on the bakeware. Although a knife can leave slight traces, but not the function of the baking dish. The stainless, anodized aluminum offers an exceptional anti-stick effect without being coated.

To anodize baking molds made of aluminum, they are placed in an electrolytic bath and anodized by a current flow. This creates an oxide surface that protects the metal core and makes it the optimum performance.

Question about the product? Just write an e-mail or look into our FAQs. We like to answer all questions. Fast and reliable.

 

EXTRA INFORMATION

Rand height approx. 8-10 cm, depending on size

MATERIAL: Anodized aluminum
GUARANTEE: 25 years
Country of origin: ENGLAND
Heat resistance: To 280 ° C
Sourdough resistant: YES
Scratch resistant: You can easily cut on the baking dish. Although a knife can leave slight traces, but not the function of the baking dish.
CLEANING: We recommend washing the mold by hand.