Kürbis Teebrot | Barcomi's Onlineshop

Pumpkin teabread

Pumpkin teabread

Ingredients |For a standard box shape | approx. 29 cm x 11 cm
100 ml oatmilk
1 Tl apple cider vinegar
15g flaxseed | finely ground
100 ml vegetable oil
50 ml maple syrup
75 g Muscovado sugar (full-tube sugar)
50 g sugar
1 tbsp vanilla extract

350 g pumpkin puree | well-drained

1/2 Tl salt
1/4 Tl Muscat | ground
1 Tl Ginger | ground
1 Tl soda
1 teaspoon Baking powder
300 g of flour

75 g walnuts | roughly hacked
35 g raisins
1 apple | peeled, gutted and roughly grated (about 100 g)
100 g dark chocolate | roughly hacked

To sprinkle before baking:
50 g sugar
2 Tl cinnamon | ground

preparation
1. Preheat the oven to 180 ° C. Slightly grease box shape with oil and lay out with baking paper.

2. Oatmilk with vinegar, flaxseed, vegetable oil, maple syrup, sugar and vanilla extract fine. To the side. In a large bowl of 100 g roughly grated apple with the walnuts, the raisins and the chocolate mix.

3. Mix salt, spices, soda, baking powder and flour in a 2nd large bowl.

4. Add the liquid ingredients to the flour mixture and fold in short, followed by the pumpkin puree. Add apple, walnuts, raisins and chocolate. Stir everything until so long until a dough is created. Distribute evenly in the baking dish. Spread the dough generously with cinnamon and sugar and bake about 33 to 36 minutes. Gaste garbage.

Leave a comment

Please note, comments must be approved before they are published