Limited Edition - Only while stocks last!
250 g bag | € 10,30
500 g bag | € 18,00
1000 g bag | € 33,00
100% Arabica coffee is shipped in a resealable flavoring bag.
DESCRIPTION
Papua New Guinea Plantation Perlbohne
Matured and harvested on the volcanic and thus very fertile soils of the "Western Higlands".
What is so special about this pearl bean?
Pure visually, the pearl bean stands out due to its shape. Because since it grown individually in the coffee cherry, it is not flattened, but roundish. In addition, it is individually enclosed by the parchment skin. In general, pearl beans are sorted out during treatment and only processed separately. One can therefore usually not find them in normal coffee mixtures, but only acquire only individually.
The Papua New Guinea Plantation pearl beanBests through its smart, long-lasting acidity accompanied by a salarying body.
Which grinding degree?
Coarse: filter coffee machine
Fine: sieve carrier
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Which grind is right for me?
Grob:
Filter coffee machine
Handfilter
French Press
Fine:
Portafilter
Screw jug on the stove (Bialetti)
How do I best store my coffee?
Coffee beans are a pure natural product. In case of correct storage, the beans will not be bad for themselves. They just lose to aroma.
We recommend consuming the beans in 12 months (aroma coffee) or 18 months (espresso / coffee).
How do I best keep the beans?
You can keep the beans further in the bag, but the bag has the Zipp lock. Thus, the coffee stays fresh.
Please keep dry, dark and cool. But not in the fridge!
